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Food for thought: Chocolate Ginger Hazelnut Biscotti

February 06, 2017

I am having a hard time finding a good biscotti in this town. Mostly they are almond, a bit boring and not even crunchy! Seeming only once baked and not the requisite twice baked cookie, hence "biscotti". I used to make them all the time when I lived in Seattle, but got out of the habit of baking here in LA because it's always so hot. Baking is more enjoyable to me when it's cold and or rainy...or possibly that's when I'm craving the comfort of baking. It has been both of those things here a lot lately so I broke out my old recipes and gave them some upgrades.  This recipe is fantastic and easy and can be changed to...

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