September 16, 2019

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Food For Thought: Kale Strata

 

Kale! Always beautiful and abundant in my garden and my go to for party salads. It holds up really well and even gets better as it sits and absorbs all the flavors and ingredients surrounding it..

Kale has become one of the trendiest ingredients and certainly the most hyped vegetable at the farrmer's market. But that isn't the reason I think you should eat it. I'm also into kale because it’s healthy—rich in vitamins K, C, A and B6—and it's delicious in all kinds of recipes. To celebrate kale season (it's at its peak in October, but is available all fall and beginning of winter) here is one of my favorite recipes, super easy, great for brunch or dinner, and quite the crowd pleaser!

 

 


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