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Food for Thought: Carrot Soup

April 10, 2017

This is my go to soup when I want something cozy and unbelievably delicious. It's easy and even better the next day. Pair it with a whole wheat sourdough and you are done! INGREDIENTS 1/4 cup (1/2 stick) butter 4 TBL olive oil 1 large clove minced garlic 2 cups chopped leeks, white parts only 1 1/4 pounds carrots, peeled, chopped (about 6 large) 1/2 tsp cumin 1/2 tsp smokey paprika 1/4 tsp cayenne or aleppo pepper 8 cups chicken broth 1/4 cup orange juice splash of maple syrup handful of cashews salt and pepper Heat the oil in a large soup pot over medium heat. Add the garlic and leeks, cook about 5 minutes. Add the carrots and cook another...

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