Carrot Trifle

January 11, 2022

Carrot Trifle 2 cups of flour 1/2 cup sugar 1/2 cup brown sugar 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup carrot juice  1/2 cup oil 1 tbsp white vinegar 1 tbsp vanilla 1 1/2 cups of grated carrots 1 cup crushed pineapple  1 cup pecan pieces   Cream Cheese Frosting 1 container of vegan cream cheese (12 oz) 1 cup of powder sugar   Preheat oven to 350 F. Grease a 9 x13 baking pan. Whisk together dry ingredients, set aside. Mix together wet ingredients and gently fold in dry ingredients. Don’t over mix. Gently fold in grated carrots, crushed pineapple and pecan pieces. Pour into baking...

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cocoa almonds

January 06, 2022

  perfect for a snack and so good with coffee! Ingredients 1 tablespoon honey 1/4 teaspoon vanilla extract 1 cup raw almonds 1/4 teaspoon sea salt a few grinds black pepper 1 tablespoon unsweetened cocoa powder Preparation Pre-heat your oven to 350 degrees. Mix vanilla extract and honey in a medium sized bowl. Add almonds and coat well with wet mixture. dust almonds with unsweetened cocoa powder and toss until well coated. Sprinkle sea salt & pepper over your mixture and gently toss once more. Place coated almonds on a baking sheet and place in oven for 15 minutes. watch closely so they don't burn! Let the almonds cool for 10 minutes and enjoy.

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