20-Min: Shrimp Al Pastor Tacos

October 25, 2021

¼ oz fresh cilantro 2 tsp chipotle chili powder 1 romaine heart 10 oz  shrimp 1/2 of a fresh pineapple 1 medium red onion 6 (6-inch) flour tortillas or jicama tortillas 1 tbl butter 1 tbl white wine vinegar salt & pepper 1. Warm tortillas - If using flour tortillas Preheat oven to 300°F with a rack in the center. Stack tortillas and wrap in foil; place on center oven rack while oven heats to warm tortillas until step 6. 2. Prep ingredients Halve and thinly slice all of the onion. Finely chop 3 tablespoons of the onion; reserve for step 6. Cut pineapple into ¼-inch pieces. Rinse shrimp, pat very dry, and season all over with salt and pepper. Thinly slice lettuce crosswise. 3. Cook onions Heat 1 tablespoon oil in a medium skillet...

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Chicken Shawarma Lettuce Cups

October 22, 2021

1 head bibb lettuce 2 TBL Tahini 2 TBL roasted red peppers 1 cucumber 1 lemon 1 lb pkg boneless, skinless chicken thighs 2 tsp  garam masala 5 TBL Greek yogurt garlic olive oil  salt and pepper 1. Marinate chicken Finely chop 1 teaspoon garlic. In a medium bowl, combine 2 tablespoons each of yogurt, water, and oil, 2 teaspoons garam masala, 1 teaspoon salt, ½ teaspoon of the chopped garlic, and a few grinds of pepper. Pat chicken dry, then transfer to marinade, turning to coat. Set aside until step 3. 2. Prep cucumber relish Preheat broiler with rack in top position. Finely grate ¼ teaspoon lemon zest into a medium bowl, then squeeze 1 tablespoon lemon juice into a small bowl. Trim ends from cucumber, then peel and halve...

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