CLEAN FIRST: Before oiling, make sure to scrub thoroughly with soap and water. Dry completely.
OILING: We recommend conditioning your board with food grade mineral oil. You can purchase this at most grocery stores (a starter bottle of oil is included with every board).
WIPE DOWN: After the board has begun to absorb the oil, remove the excess and let the board dry completely.
FREQUENCY: Clean & condition your board whenever it starts to look dry or "thirsty". This will be necessary more often in the beginning, then every couple of weeks after that.
DISHWASHERS: NO! Never. Absolutely not.