Recipes

One medium size bunch of carrots, 6 to 8 whole carrots

Cleaned and steamed for about five minutes to soften slightly.

Marinade for carrots//

2 tbsp white miso, whisked with 1/2 cup warm water 

1/4 cup rice vinegar 

1/4 cup pickle or sauerkraut juice

2 tbsp tamari

2 tsp smoked paprika 

1 tsp garlic powder

1 tsp onion powder 

1 tbsp maple syrup 

Whisk all ingredients together. Add steamed carrots to marinade, and let them marinate at least four hours or overnight.

Roast at 400 degrees for about 20 minutes, or grill to your liking. You want these to be al dente. Not soft! Grill marks are best. 

For extra Halloween effect, Trim white onions or red pepper to make “nails”. You will glue these on with the following recipe for smokey tomato ketchup.

Serve carrot dogs as you wish with your favorite condiments and fixings’