Recipes
Daring Chicken Fajitas with Pumpkin Seed Cilantro Crema
Daring Chicken Fajitas with Pumpkin Seed Cilantro Crema
- 1 white onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 package Daring foods, original plant based chicken pieces
- 2 tbsp Hi Note Sloppy Papi seasoning, or your favorite store bought fajita seasoning
- Pinch of Sea salt
- Olive or avocado oil for sauteing.
Saute onions until soft and caramelized, add red pepper and Daring chicken pieces and continue to sauté for another 5 minutes until peppers start to soften. Add Hi Note or your favorite fajita seasoning. Continue to saute for another five minutes. Add a little oil if needed.
Pumpkin Seed Cream//
- 1/4 cup pumpkin seeds
- 1/2 avocado
- 1 clove garlic
- 1 handful cilantro
- Juice of 1 lemon
- 1 cup water
- 1 tsp sea salt
Blend all ingredients until smooth.
Assembly//
Serve fajitas with your favorite tortillas (we love siete), pumpkin seed cream and plenty of fresh cilantro.
recipe by Meredith Baird
The Wooden Palate in the Los Angeles Times Gift Guide
The Los Angeles Times chooses The Wooden Palate serving and cutting boards as a favorite handmade gift for the 2013 Holiday Gift Guide.