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BBQ Tofu Burger
1 extra firm block of tofu, we love Hodo Foods*
* Hodo is 10oz, whereas other brands are 16. If you use a 16oz block the serving size will be larger.
Tofu Marinade
4-5 tbsp Primal Kitchen Hawaiian BBQ Sauce (or your favorite BBQ sauce)
Preheat oven to 400.
Cross hatch tofu, by cutting diagonally only 3 quarters.
Brush tofu to cover completely with marinade, and allow to "marinate" for about 15 minutes while the oven warms.
Bake at 400 for 30 minutes. Basting with a little extra marinade in between.
Sesame Ginger Slaw
- 1/2 small head of red or green cabbage
- 2 large carrots
- Large handful cilantro, chopped
For Dressing
- 2 tbsp white miso
- 2 tbsp dijon mustard
- 4 tbsp rice vinegar
- 1 tbsp grated ginger
- 4 tbsp toasted sesame oil
Grate cabbage and carrots on a box grater, or in a food processor.
Whisk miso, mustard and vinegar together. Whisk in toasted sesame oil. Taste. Add a pinch of salt if you need.
Toss carrots, cabbage, and cilantro with dressing.
Assembly
Pickles
Buns (love Ezekiel!)
Avocado or veganaise
Cut tofu into 3-4 cutlets, depending on the size block you used.
Layer with smashed avocado, pickles, and slaw.
enjoy!
recipe by Meredith Baird
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