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Seaweed Caesar with Daybreak Seaweed and Mindblown Shrimp
Seaweed Caesar with Daybreak Seaweed and Mindblown Shrimp
Caesar Salad//
- 1 head red lettuce, cleaned
- 2-3 stalks of celery, chopped
- 1/2 cup pistachios, chopped
- 1/2 cup wakame flakes, or whole wakame rehydrated and chopped** rehydrate in water for about 10 minutes, then rinse and drain
- Large handful of dill, for tossing in salad and garnishing
Dressing//
- 1 cup cashews
- 1/2 cup water (or 1/4 cup water + 1/4 cup olive oil)
- 2 tbsp nutritional yeast
- 2 tbsp miso
- 1 clove garlic, peeled
- Juice of 1/2 lemon
- Splash of apple cider vinegar
- 2 tbsp capers + 2 tbsp caper juice
- 2 tbsp wakame or dulse flakes
- 1 tbsp dijon mustard
- Pinch of sea salt
- Pinch of pepper
Blend all ingredients until smooth. Taste and adjust for salt if necessary.
Toss everything together. Garnish with chopped pistachios, dill, and extra seaweed flakes.
Shrimp//
Prepare Mind Blown Vegan Shrimp according to package instructions, and serve with extra dressing as a dipping sauce.
Serves//
2-4 as main course salad, or 6 as a side
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